1/4 Cup Chopped Pitted Date

1 6 OZ Can Tomato Paste

1 14 OZ Can Fire Roasted Tomatoes

2 TBSP Apple Cider Vinegar

1/4 Cup Water

2 TSP Garlic Salt

1/4 TSP Cayenne Pepper

1/4 TSP Paprika

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Combine all ingredients in a medium saucepan and simmer for 20 minutes.  Allow to cool. Pour into blender, or use immersion blender to mix until smooth.